grandview restaurant terrific thai tuna

Directions

1. 1

   Grandview Restaurant Terrific Thai Tuna Source: Chad Minton, Chef de Cuisine, Grandview Restaurant, Grand Hyatt on Union Square, San Francis

2. 2

   then, by making a diagonal slice, remove the skin

3. 3

   Slice into 1/2- to 1/4-inch cubes

4. 4

   Place in three to four tablespoons of freshly squeezed lemon and lime juice

5. 5

   Let sit for 90 minutes to let the fish “cook” in the acidity of the juices

6. 6

   After 90 minutes, add onion (you may also add phenol or bell pepper), lemon grass (which should be pounded and then diced), and stir

7. 7

   Taste, then add as much sugar as needed to balance the tartness (probably three to four tablespoons)

8. 8

   Then add salt, the Thai chile paste and grated ginger