🫙 From the Spice Rack
galatoire's trout meuniere amandine
Galatoire's Trout Meuniere Amandine Source: Galatoire's, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1 cup milk 1/2 cup flour Oil 1 cup butter
maineasy
Ingredients6 items
Ingredients
- 4(6- to 8-ounce) trout fillets
- 1cupmilk
- 1/2cupflour
- 1cupbutter
- 1cupsliced almonds
- 1/2tablespoonchopped parsley
Directions
- 1
Galatoire's Trout Meuniere Amandine Source: Galatoire's, New Orleans, Louisiana 4 (6- to 8-ounce) trout fillets Salt and pepper, to taste 1
- 2
Fry in 3/4 inch of hot oil in a shallow skillet until golden on both sides
- 3
Remove and keep warm
- 4
In a separate pan, melt and whip butter until brown and frothy
- 5
Add sliced almonds and lemon juice
- 6
Place each fillet on a heated plate and pour sauce over it
- 7
Sprinkle with chopped parsley
- 8
Serves 4.