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giuseppe's cioppino

Name: giuseppe's cioppino
Ingredients: 1/3 cup extra-virgin olive oil; 3 clove garlic, sliced; 6 clean mussels; 6 little neck clams, cleaned; 6 shrimp, cleaned and deveined; 1/2 pound calamari, sliced; 1/4 cup parsley, chopped; 1 dash red pepper flakes

Giuseppe's Cioppino Source: Chef Pasquale Carotenuto - Giuseppe's, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6 clean mussels 6 little neck clams, clea...

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Ingredients8 items

Ingredients

1/3cupextra-virgin olive oil
3clovegarlic, sliced
6clean mussels
6little neck clams, cleaned
6shrimp, cleaned and deveined
1/2poundcalamari, sliced
1/4cupparsley, chopped
1dashred pepper flakes

Directions

1
Giuseppe's Cioppino Source: Chef Pasquale Carotenuto - Giuseppe's, Phoenix, Arizona 1/3 cup extra-virgin olive oil 3 cloves garlic, sliced 6
2
Add garlic to the hot oil
3
stirring often, cook 30 seconds to 1 minute
4
Add mussels, clams, shrimp and calamari
5
Season with parsley, red pepper flakes, salt and pepper
6
If desired, add 1/4 cup dry white wine
7
stirring often, reduce slightly
8
Add marinara sauce or tomatoes

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