gage and tollner's filet mignon caesar augustus

Directions

1. 1

   Gage and Tollner's Filet Mignon Caesar Augustus Posted by philocrates at recipegoldmine.com 6/11/02 7:39:14 pm Source: Gage and Tollner's, B

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   Press a 2 inch cookie cutter into top of each fillet, cutting about halfway through

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   Take a sharp, pointed knife and cut out circle made by cookie cutter

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   Place in each indentation: a 1 ounce slice of canned pate de foie gras

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   Cover with cutout circle of fillet and press into place

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   Sprinkle each fillet with a little freshly ground pepper

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   Brush with melted butter

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   Broil to your taste and sprinkle with salt after fillets are cooked