goatfeathers hurricane pasta
Goatfeathers Hurricane Pasta Posted by GayleL at recipegoldmine.com 7/17/01 5:12:15 pm Source: The Birmingham News 8 ounces tri-colored rotini pasta 6 medium shrimp 6 medium scallo...
Ingredients
- 8ouncetri-colored rotini pasta
- 6medium shrimp
- 6medium scallops
- 3ouncered bell pepper, finely julienned
- 8ouncewhite wine
- 4ouncetomato, seeded and chopped
- 2cupheavy cream, reduced in half
- 1tablespoonchopped garlic
Directions
- 1
Goatfeathers Hurricane Pasta Posted by GayleL at recipegoldmine.com 7/17/01 5:12:15 pm Source: The Birmingham News 8 ounces tri-colored roti
- 2
Drop rotini pasta into boiling water and cook al dente (approximately 10 minutes)
- 3
While pasta is cooking, in a sauté pan, heat a vegetable/oil (80/20 blend, if available), and when it begins to smoke lightly, toss in shrim
- 4
Hint: This will work best if you use a nonstick pan.) Once this is partially cooked, deglaze shrimp, scallops, red and yellow peppers with t
- 5
Let cook 4 to 5 minutes over low heat, then add the 4 ounces seeded and diced tomato
- 6
Sauté white onion and chopped garlic until opaque
- 7
Add 2 cups chicken broth
- 8
Let chicken broth reduce by one-third, then add 1/2 cup Parmesan
