geronimo tequila lime tart
Geronimo Tequila Lime Tart Source: Gourmet - August 1999 - as served at Geronimo, Santa Fe, New Mexico Crust About 11 (4 3/4- by 2 1/4-inch) graham crackers 1/4 cup pine nuts 2 tab...
Ingredients
- 1/4cuppine nuts
- 2tablespoongranulated sugar
- 1stick(1/2 cup) unsalted butter
- 1(14 ounce) can sweetened condensed milk
- 4large egg yolks
- 1/2cupfresh lime juice
- 1/4cupgold tequila
- 2large egg whites
Directions
- 1
Geronimo Tequila Lime Tart Source: Gourmet - August 1999 - as served at Geronimo, Santa Fe, New Mexico Crust About 11 (4 3/4- by 2 1/4-inch)
- 2
Transfer to a bowl
- 3
In food processor pulse pine nuts with sugar until finely ground
- 4
Melt butter and cool to lukewarm
- 5
Stir nut mixture and butter into crumbs and press evenly onto bottom and up sides of a 9 1/2 to 10-inch, 1 inch deep, tart pan
- 6
Filling 1 (14 ounce) can sweetened condensed milk 4 large egg yolks 1/2 cup fresh lime juice 1/4 cup gold tequila 2 large egg whites 1 table
- 7
Squeeze enough juice from limes to measure 1/2 cup
- 8
In a large bowl whisk together lime juice, condensed milk, yolks and tequila until just combined well