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gullah house restaurant miss hannah's casserole
Gullah House Restaurant Miss Hannah's Casserole Source: The Gullah House Restaurant, St. Helena Island, South Carolina. 5 cups water 1 1/2 pounds unpeeled, medium-size fresh shrimp...
maineasy
Ingredients8 items
Ingredients
- 5cupwater
- 11/2 pounds unpeeled, medium-size fresh shrimp
- 31/4 cups water
- 1/2teaspoonsalt
- 1cupregular grits, uncooked
- 2large eggs, lightly beaten
- 1/4cupmilk
- 2clovegarlic, minced
Directions
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Gullah House Restaurant Miss Hannah's Casserole Source: The Gullah House Restaurant, St
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Helena Island, South Carolina
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5 cups water 1 1/2 pounds unpeeled, medium-size fresh shrimp 3 1/4 cups water 1/2 teaspoon salt 1 cup regular grits, uncooked 2 large eggs,
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add shrimp, and cook 3 to 5 minutes or until shrimp turn pink
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Drain well
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rinse with cold water
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Peel and de-vein shrimp
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set aside