gumbo pot jambalaya
Gumbo Pot Jambalaya Posted by LladyRusty at recipegoldmine.com June 4, 2001 Source: Recipe courtesy of The Gumbo Pot, Los Angeles, CA - TVFN The Best of, #BE1C06: Spicy Foods 2 tab...
Ingredients
- 2tablespoongarlic, minced
- 1tablespooncrushed red chile flakes
- 4bay leaves
- 1/2cupcanola oil
- 8ouncetomato puree
- 1(32 ounce) can tomatoes, diced in puree
- 1(32 ounce) can tomatoes, diced
- 1poundandouille or other hot, smoked sausage
Directions
- 1
Gumbo Pot Jambalaya Posted by LladyRusty at recipegoldmine.com June 4, 2001 Source: Recipe courtesy of The Gumbo Pot, Los Angeles, CA - TVFN
- 2
Sauté the garlic, chiles, and bay leaves in the oil
- 3
Once the garlic is fragrant, add all the tomato products and simmer, stirring for about 45 minutes
- 4
Slice and roast the sausage for about 20 minutes
- 5
Drain the fat off
- 6
Add to the tomatoes, chicken stock, sausage, green peppers, and onions and simmer another 1 to 1 1/2 hours, add salt and pepper
- 7
The jambalaya is finished when it has thickened and turned brick color, without any more oil coming to the surface
- 8
At this point, cook a big pot of rice to mix with the sauce (equal amounts of rice to the sauce) and add any meats you want to the jambalaya