🫙 From the Spice Rack

grove park inn shrimp, corn and mushroom soup

Name: grove park inn shrimp, corn and mushroom soup
Ingredients: 3 tablespoon extra-virgin olive oil; 1 (8 ounce) package sliced fresh white; 4 large scallions, trimmed and coarsely; 1 small vidalia or other sweet onion, coarsely chopped; 1 large garlic clove, minced; 1/2 teaspoon minced fresh rosemary or; 1/4 teaspoon dried rosemary, crumbled; 2 cup frozen mixed yellow and white whole-

Grove Park Inn Shrimp, Corn and Mushroom Soup Source: The Wichita Eagle - 05/02/01 3 tablespoons extra-virgin olive oil 1 (8 ounce) package sliced fresh white mushrooms, coarsely c...

maineasy

Ingredients8 items

Ingredients

3tablespoonextra-virgin olive oil
1(8 ounce) package sliced fresh white
4large scallions, trimmed and coarsely
1small vidalia or other sweet onion, coarsely chopped
1large garlic clove, minced
1/2teaspoonminced fresh rosemary or
1/4teaspoondried rosemary, crumbled
2cupfrozen mixed yellow and white whole-

Directions

1
Grove Park Inn Shrimp, Corn and Mushroom Soup Source: The Wichita Eagle - 05/02/01 3 tablespoons extra-virgin olive oil 1 (8 ounce) package
2
Add mushrooms and cook, stirring often, until juices are released and these evaporate, about 5 minutes
3
Scoop mushrooms to large plate and reserve
4
Add remaining 1 tablespoon oil to kettle
5
also add scallions, onion, garlic and rosemary
6
Cook and stir until scallions and onion are golden, about 3 minutes
7
Add corn, broth, salt and pepper
8
adjust heat so mixture bubbles gently, cover, and simmer 25 minutes

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