godfather's chicago-style deep-dish pizza
Godfather's Chicago-Style Deep-Dish Pizza Posted by LladyRusty at recipegoldmine.com May 12, 2001 Source: hometown.aol.com/WellsNet...Pizza.html Note: Ike Sewell and Ric Riccardo w...
Ingredients
- 1packagerapid-rise active yeast (1/4 ounce)
- 1cupwarm water, between 105 to 115 degrees f
- 1teaspoongranulated sugar
- 21/2 cups flour
- 1/2cupyellow cornmeal
- 1/4cupolive oil
- 1poundshredded mozzarella cheese
- 1poundcooked italian sausage, crumbled
Directions
- 1
Godfather's Chicago-Style Deep-Dish Pizza Posted by LladyRusty at recipegoldmine.com May 12, 2001 Source: hometown.aol.com/WellsNet.Pizza.
- 2
Lucky for us their chef made them so sick from the enchiladas he made that they changed their minds and instead perfected the deep-dish pizz
- 3
Uno's Restaurant started the deep-dish pizza craze and it soon swept across the nation
- 4
This is an American original
- 5
1 package rapid-rise active yeast (1/4 ounce) 1 cup warm water, between 105 to 115 degrees F 1 teaspoon granulated sugar 2 1/2 cups flour 1/
- 6
Add 2 cups of the flour, salt, cornmeal and olive oil
- 7
Use the paddle and mix on speed 2 for 2 minutes
- 8
Put on the dough hook and add the remaining flour