geppetto restaurant pizza bianca
Geppetto Restaurant Pizza Bianca Source: Geppetto Restaurant, Washington, DC - Bon Appetit 1 1/2 envelopes dry yeast 1 teaspoon granulated sugar 1 cup warm water (105 to 115 degree...
Ingredients
- 11/2 envelopes dry yeast
- 1teaspoongranulated sugar
- 1cupwarm water (105 to 115 degrees f)
- 1teaspoonsalt
- 21/2 cups (or more) all-purpose flour
- 2tablespoonvegetable oil
- 1/3cupolive oil
- 1large shallot
Directions
- 1
Geppetto Restaurant Pizza Bianca Source: Geppetto Restaurant, Washington, DC - Bon Appetit 1 1/2 envelopes dry yeast 1 teaspoon granulated s
- 2
stir to dissolve
- 3
Add salt and mix to blend
- 4
Add 2 1/2 cups flour and oil and mix until dough forms ball and cleans sides of bowl, adding more flour 1 tablespoon at a time if necessary,
- 5
Continue mixing until dough is smooth and elastic, about 10 minutes
- 6
Cover dough and let stand in warm draft-free area 1 hour
- 7
Mix all remaining ingredients except cheese in processor until smooth, stopping to scrape down sides of bowl, about 1 minute
- 8
Sauce can be prepared 5 days ahead, covered and refrigerated.) Turn dough out onto lightly floured surface