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the grapefine restaurant seafood capri

Name: the grapefine restaurant seafood capri
Ingredients: 16 shrimp, peeled, deveined; 16 ounce yellow fin tuna; 16 sea scallops; 1/2 cup sun-dried tomatoes; 1/2 cup red grapes, halved; 2 tablespoon apple brandy; 2 tablespoon olive oil; 6 garlic cloves, minced

The Grapevine Restaurant Seafood Capri Posted by LladyRusty at recipegoldmine.com May 3, 2001 Source: Executive Chef Thomas Anson - The Grapevine Restaurant - Source: 13News Lunchb...

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Ingredients8 items

Ingredients

16shrimp, peeled, deveined
16ounceyellow fin tuna
16sea scallops
1/2cupsun-dried tomatoes
1/2cupred grapes, halved
2tablespoonapple brandy
2tablespoonolive oil
6garlic cloves, minced

Directions

1
The Grapevine Restaurant Seafood Capri Posted by LladyRusty at recipegoldmine.com May 3, 2001 Source: Executive Chef Thomas Anson - The Grap
2
Add garlic, prosciutto, grapes and sun-dried tomatoes
3
Continue to cook until seafood is cooked through
4
De-glaze with apple brandy, add gorgonzola cheese and heavy cream, simmer and stir until cheese is incorporated into sauce
5
Separate pasta into 4 bowls, top with seafood and sauce
6
Servings: 4

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