frontera grill tortilla soup
Frontera Grill Tortilla Soup Posted by GayleL at recipegoldmine.com 5:57:53pm 2/22/03 Source: Rick Bayless, Frontera Grill, Chicago, Illinois Serves 6. This spicy soup, jazzed up w...
Ingredients
- 6corn tortillas, halved
- 4clovegarlic, peeled and left whole
- 1small white onion, sliced
- 2pasilla chiles or 1 ancho chile, stemmed, seeded, and choppe
- 1(15 ounce) can whole tomatoes in juice, drained, or
- 3/4poundfresh tomatoes, cored and coarsely chopped
- 6cupunsalted chicken stock, preferably homemade
- 1large sprig epazote (a mexican herb) or cilantro (optional)
Directions
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Frontera Grill Tortilla Soup Posted by GayleL at recipegoldmine.com 5:57:53pm 2/22/03 Source: Rick Bayless, Frontera Grill, Chicago, Illinoi
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This spicy soup, jazzed up with the flavors of Mexico, is a great start to a south-of-the-border meal! 6 corn tortillas, halved Canola oil,
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In a medium (2-quart) saucepan, heat 1/2 inch oil over medium flame until the edge of a tortilla strip inserted in oil sizzles vigorously
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Add half tortilla strips
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Stir until golden brown and crisp
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With a slotted spoon, transfer to paper towels to drain
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Repeat with remaining tortillas
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Pour off all but a thin coating of hot oil