🫙 From the Spice Rack
from the bayou crawfish louisianne
From the Bayou Crawfish Louisianne Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03 Source: tribnet.com 2 tablespoons (1/4 stick) butter 1/2 cup chopped andouille sausage
italianmaineasy
Ingredients8 items
Ingredients
- 2tablespoon(1/4 stick) butter
- 1/2cupchopped andouille sausage
- 3/4cupchopped bell pepper (can mix the colors)
- 1/2large onion, chopped
- 1tablespoonitalian seasoning
- 1/2to 3/4 cup whipping cream
- 1poundcrawfish tails
- 1quart peanut oil
Directions
- 1
From the Bayou Crawfish Louisianne Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03 Source: tribnet.com 2 tablespoons (1/4 stick) bu
- 2
Add andouille, peppers, onions and Italian seasoning and sauté until tender (about 5 minutes.) Add mushrooms just before completion
- 3
Add whipping cream, and reduce the sauce over medium heat
- 4
Add crawfish, and cook for 3 minutes
- 5
Adjust seasoning
- 6
Heat oil in a large saucepan
- 7
Dredge fish in egg wash and then season with flour
- 8
Fry until golden brown on both sides