🫙 From the Spice Rack
from the bayou crawfish etouffee
From the Bayou Crawfish Etouffee Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03 Source: tribnet.com 1/4 pound butter 4 cups chopped onions 2 cups chopped green peppers
sideeasy
Ingredients8 items
Ingredients
- 1/4poundbutter
- 4cupchopped onions
- 2cupchopped green peppers
- 11/2 teaspoons fresh chopped garlic
- 4cupsliced mushrooms
- 11/2 teaspoons flour
- 1tablespooncayenne pepper
- 4dashes tabasco sauce
Directions
- 1
From the Bayou Crawfish Etouffee Posted by GayleL at recipegoldmine.com 9:30:59am 3/30/03 Source: tribnet.com 1/4 pound butter 4 cups choppe
- 2
Add onions, peppers, garlic and all seasonings
- 3
Sauté, stirring occasionally until onions are translucent (15 minutes)
- 4
Add mushrooms and sauté for 5 minutes
- 5
Add flour and mix thoroughly for 1 minute, stirring often
- 6
Add whipping cream and half-and-half
- 7
Cook until cream thickens but does not boil, stirring often
- 8
Add tomato sauce and cook for 15 minutes