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favori restaurant sizzling catfish with dill and turmeric

Name: favori restaurant sizzling catfish with dill and turmeric
Ingredients: 1/2 teaspoon granulated sugar; 1/2 teaspoon dried dill; 1/2 teaspoon turmeric; 1/4 teaspoon confectioners' galangal*; 1/4 teaspoon ground white pepper; 3 tablespoon corn oil plus oil for frying; 1 (8- to 12-ounce) catfish fillet; 1/4 to 1/2 large white onion, peeled, thinly sliced

Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long) Source: Chef Quean Truong, Favori Restaurant, Santa Ana, California - Orange County Register - Septemb...

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Ingredients8 items

Ingredients

1/2teaspoongranulated sugar
1/2teaspoondried dill
1/2teaspoonturmeric
1/4teaspoonconfectioners' galangal*
1/4teaspoonground white pepper
3tablespooncorn oil plus oil for frying
1(8- to 12-ounce) catfish fillet
1/4to 1/2 large white onion, peeled, thinly sliced

Directions

1
Favori Restaurant Sizzling Catfish with Dill and Turmeric (Cha Ca Thanh Long) Source: Chef Quean Truong, Favori Restaurant, Santa Ana, Calif
2
sliced chiles
3
Nuoc Cham dipping sauce*, cooked
4
room-temperature rice vermicelli
5
roasted peanuts
6
rice crackers (banh da)
7
curly-leaf lettuce
8
fresh mint Prepare marinade: In glass or ceramic shallow dish place salt, sugar, dried dill, turmeric, galangal and white pepper

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