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furnace creek inn crispy cactus appetizer

Name: furnace creek inn crispy cactus appetizer
Ingredients: 1 jar nopalitos (cactus) or fresh cactus, julienned; 1 cup flour; 1 pinch each cajun seasoning, salt and pepper

Furnace Creek Inn Crispy Cactus Appetizer Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (cactus) or fresh cactus, julienned 1 cup...

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Ingredients3 items

Ingredients

1jar nopalitos (cactus) or fresh cactus, julienned
1cupflour
1pincheach cajun seasoning, salt and pepper

Directions

1
Furnace Creek Inn Crispy Cactus Appetizer Source: Chef Michelle “Mike” Hanson, Furnace Creek Inn, Death Valley, California 1 jar nopalitos (
2
Combine the above ingredients in a large bowl
3
Toss thoroughly
4
Shake off excess flour and deep fry until crispy (about 2 minutes if oil is very hot)
5
Serve with salsa, yellow tomato salsa, guacamole mixed with sour cream or mix together prickly pear and jalapeño jelly.

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