fiddler's green irish pub and eatery fish and chips
Fiddler's Green Irish Pub and Eatery Fish and Chips Source: Fiddler's Green Irish Pub and Eatery, Atlanta, Georgia 1 1/2 quarts canola oil 4 cups all-purpose flour plus 2 cups for ...
Ingredients
- 11/2 quarts canola oil
- 4cupall-purpose flour plus 2 cups for dredging
- 1teaspoonkosher salt plus 1 teaspoon
- 1teaspoonfreshly ground black pepper plus 1 teaspoon
- 1teaspoongranulated garlic plus 1 teaspoon
- 1teaspoongranulated onion plus 1 teaspoon
- 11/2 pints amber ale
- 21/2 to 3 pounds cod fillets, trimmed and boned
Directions
- 1
Fiddler's Green Irish Pub and Eatery Fish and Chips Source: Fiddler's Green Irish Pub and Eatery, Atlanta, Georgia 1 1/2 quarts canola oil 4
- 2
Thoroughly mix 4 cups of the flour, 1 teaspoon kosher salt, 1 teaspoon pepper, 1 teaspoon garlic, and 1 teaspoon onion
- 3
reserving 2 cups of mixture for dredging
- 4
Add beer to mixture, whisking to form lump-free, smooth batter
- 5
Batter should resemble pancake batter - thick enough to coat fish well
- 6
Cut the fish into 3 to 4 ounce strips and pat dry using paper towels
- 7
Combine the remaining flour and seasoning to dredge the fish
- 8
Dip cod strips into reserved flour and remaining seasoning mix, coating completely