🫙 From the Spice Rack
farnsworth house pumpkin fritters
Farnsworth House Pumpkin Fritters Source: post-gazette.com, Pittsburgh, Pennsylvania 1 1/2 cups cooked or canned pumpkin 1 cup all-purpose flour 1 egg, beaten 1/2 teaspoon salt 1 t...
maineasy
Ingredients8 items
Ingredients
- 11/2 cups cooked or canned pumpkin
- 1cupall-purpose flour
- 1egg, beaten
- 1/2teaspoonsalt
- 1teaspoonbaking powder
- 1teaspoonpumpkin pie spice
- 1/2teaspoonnutmeg
- 1/2teaspooncinnamon
Directions
- 1
Farnsworth House Pumpkin Fritters Source: post-gazette.com, Pittsburgh, Pennsylvania 1 1/2 cups cooked or canned pumpkin 1 cup all-purpose f
- 2
Mix until blended
- 3
Place oil or shortening to a depth of 1 inch in a deep, heavy skillet or electric frying pan
- 4
Heat to 350 degrees F
- 5
Drop mixture by spoonfuls into hot oil
- 6
Do not crowd skillet
- 7
Fry until golden brown, and drain well on paper towels
- 8
Roll in powdered sugar