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fire king bistro coconut and macadamia fried shrimp

Name: fire king bistro coconut and macadamia fried shrimp
Ingredients: 12 large shrimp, peeled, de-veined; 3 egg whites; 1/2 cup unsweetened, long-shred coconut; 1/4 cup macadamia nuts, finely chopped; 1/2 cup flour; 3 cup vegetable oil

Fire King Bistro Coconut and Macadamia Fried Shrimp Posted by LladyRusty at recipegoldmine.com 9/3/02 2:21:27 pm Source: Chefs Joe Simone and Mark Ellis, Fire King Bistro, Hingham,...

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Ingredients6 items

Ingredients

12large shrimp, peeled, de-veined
3egg whites
1/2cupunsweetened, long-shred coconut
1/4cupmacadamia nuts, finely chopped
1/2cupflour
3cupvegetable oil

Directions

1
Fire King Bistro Coconut and Macadamia Fried Shrimp Posted by LladyRusty at recipegoldmine.com 9/3/02 2:21:27 pm Source: Chefs Joe Simone an
2
set aside
3
Beat egg whites until foamy
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Combine coconut and nuts in small bowl
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Drain shrimp (do not pat dry) and dredge in flour
6
Quickly dip in egg whites
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toss with nuts and coconut until completely covered
8
Fry in 350 degree F oil for about 2 minutes or until golden brown

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