🫙 From the Spice Rack

frasher's smokehouse & lounge pork brine

Name: frasher's smokehouse & lounge pork brine
Ingredients: 2 gallons water; 1 1/2 cups kosher salt; 8 clove garlic; 1/2 onion, diced; 2 ribs celery, diced; 10 peppercorns; 1 (12 ounce) can frozen apple juice concentrate; 1 cup bourbon

Frasher's Smokehouse & Lounge Pork Brine Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002 2 gallons water 1 1/2 cups kosher salt 8 cloves gar...

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Ingredients8 items

Ingredients

2gallons water
11/2 cups kosher salt
8clovegarlic
1/2onion, diced
2ribs celery, diced
10peppercorns
1(12 ounce) can frozen apple juice concentrate
1cupbourbon

Directions

1
Frasher's Smokehouse & Lounge Pork Brine Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002 2 gallons w
2
Submerge pork ribs, loin or tenderloin in brine for at least 6 to 24 hours before smoking to prevent shrinkage in meats
3
Makes enough brine for 3 to 5 pounds of meat.

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