🫙 From the Spice Rack

frasher's smokehouse lounge turkey brine

Name: frasher's smokehouse lounge turkey brine
Ingredients: 3 gallons water; 1 onion, diced; 2 ribs celery, diced; 1 carrot, diced; 8 clove garlic; 12 peppercorns; 1 bay leaf; 1 tablespoon dried rosemary

Frasher's Smokehouse & Lounge Turkey Brine Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002 3 gallons water 1 onion, diced 2 ribs celery, dic...

maineasy

Ingredients8 items

Ingredients

3gallons water
1onion, diced
2ribs celery, diced
1carrot, diced
8clovegarlic
12peppercorns
1bay leaf
1tablespoondried rosemary

Directions

1
Frasher's Smokehouse & Lounge Turkey Brine Source: Frasher's Smokehouse & Lounge, Scottsdale, Arizona - Arizona Republic 7/14/2002 3 gallons
2
Submerge turkey in brine for at least 24 hours, but no more than 48 hours, to prevent shrinkage in meat when smoking
3
Makes enough brine for a 12- to 16-pound turkey.

✨ Treasure your own version of this recipe ← Back to explore