franklin street bakery chocolate-raspberry tamales with white chocolate ice cream
Franklin Street Bakery Chocolate-Raspberry Tamales with White Chocolate Ice Cream Posted by Recipethyme at recipegoldmine.com on 8/19/2001 12:26 am Source: Chef Royal Dahlstrom - R...
Ingredients
- 1cupheavy (whipping) cream
- 11/2 cups light corn syrup
- 1/4cup(1/2 stick) butter
- 4ouncehigh-quality unsweetened chocolate, chopped
- 13/4 cups granulated sugar
- 1/2cupdutch cocoa
- 1/2cupwarm water
- 2cupfirmly packed brown sugar
Directions
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Franklin Street Bakery Chocolate-Raspberry Tamales with White Chocolate Ice Cream Posted by Recipethyme at recipegoldmine.com on 8/19/2001 1
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As a bonus, Chef Dahlstrom includes his recipe for white chocolate ice cream
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Makes 20 tamales Fudge Sauce 1 cup heavy (whipping) cream 1 1/2 cups light corn syrup 1/4 cup (1/2 stick) butter 4 ounces high-quality unswe
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Add the chocolate and stir until smooth
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Add the sugar and cocoa, and cook until smooth
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Store in a covered container
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Makes 2 quarts
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To make the chocolate-raspberry tamales: In a small electric mixer cream the brown sugar and butter together until smooth