🫙 From the Spice Rack
four square chocolate brioche english toffee bread pudding
Four Square Chocolate Brioche English Toffee Bread Pudding Source: Four Square - Durham, North Carolina 3/4 loaf chocolate brioche (plain brioche may be substituted if chocolate is...
maineasy
Ingredients8 items
Ingredients
- 3/4loaf chocolate brioche (plain brioche may be
- 11/2 cups crushed (medium-sized chunks) english toffee, such
- 12ouncehigh quality bittersweet chocolate
- 21/2 cups heavy cream, divided
- 3/4cupmilk
- 1/2cupgranulated sugar
- 2whole eggs plus 6 yolks
- 1/2cupcaramel sauce (recipe below)
Directions
- 1
Four Square Chocolate Brioche English Toffee Bread Pudding Source: Four Square - Durham, North Carolina 3/4 loaf chocolate brioche (plain br
- 2
Or you may bake a single large bread pudding in a greased 13 x 9-inch baking dish and cut it into portions
- 3
this method requires a longer baking time
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Preheat oven to 350 degrees F
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Remove the crust from the brioche, and cut it into 1/2-inch cubes
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Toss together with the toffee pieces and set aside
- 7
Ganache: Chop chocolate and place in a large mixing bowl
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Bring 1 1/4 cups cream to a boil, and pour over the chocolate
