franklin's homewood gourmet roast pork loin with ginger peach chutney
Franklin's Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.coml - recipe from Chef Franklin Biggs of F...
Ingredients
- 1center cut pork loin
- 1recipe ginger peach chutney (recipe below)
- 2peaches, peeled and diced
- 3tablespoononion, diced finely
- 3tablespoonred bell pepper, diced finely
- 2green onions, sliced
- 2tablespoonpickled ginger, diced
- 3tablespoongranulated sugar
Directions
- 1
Franklin's Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney Posted by GayleL at recipegoldmine.com - May 15, 2001 Source: wbrc.com
- 2
Dash (to taste) 1 recipe Ginger Peach Chutney (recipe below) Clean the silver skin and or fat that is usually on the loin
- 3
Season with the seasoning mix
- 4
Roast in a hot oven (425 degrees F) for 15 minutes, turn down oven to 375 degrees F and roast for 20 minutes more, until the internal temper
- 5
Allow to rest for 10 minutes before slicing, if serving warm, allow to cool and refrigerate if serving warm
- 6
Serve garnished with the ginger peach chutney
- 7
Ginger Peach Chutney 2 peaches, peeled and diced 3 tablespoons onion, diced finely 3 tablespoons red bell pepper, diced finely 2 green onion
- 8
The chutney can be made spicy with the addition of either sauce or jalapeños.