flying fish cafe banana napoleons
Flying Fish Cafe Banana Napoleons Posted by bettyboop50 at recipegoldmine.com - May 29, 2001 Source: Chef John State of the Flying Fish Cafe 6 servings 3 egg yolks 2 1/2 cups whipp...
Ingredients
- 6servings
- 3egg yolks
- 21/2 cups whipping cream, divided
- 11/3 cups granulated sugar, divided
- 1vanilla bean
- 3/4cupbutter or margarine, divided
- 5frozen phyllo pastry sheets, thawed
- 1/2cuppowdered sugar
Directions
- 1
Flying Fish Cafe Banana Napoleons Posted by bettyboop50 at recipegoldmine.com - May 29, 2001 Source: Chef John State of the Flying Fish Cafe
- 2
Whisk together egg yolks and 1/4 cup whipping cream and set aside
- 3
Combine 1 1/4 cups whipping cream and 1/3 cup sugar in a heavy saucepan
- 4
Cut vanilla bean in half lengthwise, scrape seeds into saucepan, and add vanilla bean halves
- 5
Bring vanilla mixture to a boil over medium/high heat
- 6
Remove from heat and discard vanilla bean
- 7
Whisk about one-fourth of hot mixture gradually into yolk mixture, add to remaining hot mixture, whisking constantly
- 8
Skim air bubbles from top of mixture