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ferraro's farfalle aragosta
Ferraro's Farfalle Aragosta Posted by GayleL at recipegoldmine.com - May 25, 2001 Source: kvvu.com - Ferraro's Restaurant 1 shelled lobster tail (4 ounces) 1/4 cup lobster meat
maineasy
Ingredients8 items
Ingredients
- 1shelled lobster tail (4 ounces)
- 1/4cuplobster meat
- 1/4poundcooked bow tie pasta
- 1/4cuplobster stock
- 1/3cupheavy cream
- 1ouncebrandy
- 1teaspoonminced shallots
- 2ouncegreen peas
Directions
- 1
Ferraro's Farfalle Aragosta Posted by GayleL at recipegoldmine.com - May 25, 2001 Source: kvvu.com - Ferraro's Restaurant 1 shelled lobster
- 2
Sauté the lobster tail in the olive oil for one minute
- 3
Add the shallots, peas, lobster meat, sun-dried tomatoes and sauté for another 30 seconds
- 4
Add the brandy and burn off for ten seconds
- 5
Stir in lobster stock, cream and simmer until suitable thickness is achieved (approximately 1 minute)
- 6
Season with salt and pepper
- 7
Add cooked pasta and serve.