fat boy's herb crusted jalapeno pork tenderloin
Fat Boy's Herb Crusted Jalapeno Pork Tenderloin Posted by FootsieBear at recipegoldmine.com - June 2, 2001 2 pork tenderloins approximately 1 pound each (1 package) 6 tablespoons H...
Ingredients
- 2pork tenderloins approximately 1 pound each (1 package)
- 6tablespoonherbs de provence
- 2tablespoonolive oil
- 2tablespoonworcestershire sauce
- 1teaspoonfreshly ground black pepper
- 4ounceindian river pantry or other hot pepper jelly
Directions
- 1
Fat Boy's Herb Crusted Jalapeno Pork Tenderloin Posted by FootsieBear at recipegoldmine.com - June 2, 2001 2 pork tenderloins approximately
- 2
Mix all herbs and pepper together
- 3
Rub tenderloins with Worcestershire sauce and olive oil, sprinkle with the herbs
- 4
Wrap in plastic wrap and refrigerate until ready to grill - at least 30 minutes
- 5
Can be stored up to 24 hours at this point
- 6
Melt jelly in a pan or in microwave
- 7
Heat grill and grill tenderloins approximately 10 minutes per side over indirect heat
- 8
Turn tenderloins and brush with the jelly and grill for another 4-5 minutes to glaze