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4th street grille fettuccine with portobella mushrooms and halloumi cheese
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi Cheese Posted by CookinMom at recipegoldmine.com - April 2001 Source: Mike Campo - 4th Street Grille, Sacramento...
sideeasy
Ingredients8 items
Ingredients
- 4th street grille fettuccine with portobella mushrooms and ha
- 1poundde cecco fettuccini
- 7to 8 ounces pieces of cheese (taylor's market)
- 2medium size portobella mushrooms (julienned)
- 2vine ripened tomatoes (peeled and seeded,
- 1bunch of spinach - picked and cleaned and cut
- 1bunch of scallions, cut in a 45 degree angle
- 1/2bunch of basil, picked and julienned
Directions
- 1
4th Street Grille Fettuccine with Portobella Mushrooms and Halloumi Cheese Posted by CookinMom at recipegoldmine.com - April 2001 Source: Mi
- 2
Heat a large sauté pan and add olive oil, portobella mushrooms
- 3
Sauté for 3 minutes and add garlic
- 4
Sauté for one minute and add 1/2 cup white wine and reduce by 1/3
- 5
Then add the tomatoes, spinach, basil, halloumi cheese and butter
- 6
Cook for 1 minute and turn off heat
- 7
Add fettuccine, toss and serve in a large bowl
- 8
Top with scallions and pine nuts