ella's pecan sticky buns
Ella's Pecan Sticky Buns Source: Ella's, San Francisco, California Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon (1 envelope) active dry yeast 2 teaspoo...
Ingredients
- 4cupbread flour
- 1tablespoongranulated sugar
- 1scant tablespoon (1 envelope) active dry yeast
- 2teaspoonsalt
- 11/4 cups warm milk
- 1egg
- 1/4cup(1/2 stick) unsalted butter at room temperature
- 12ouncebrown sugar
Directions
- 1
Ella's Pecan Sticky Buns Source: Ella's, San Francisco, California Dough 4 cups bread flour 1 tablespoon granulated sugar 1 scant tablespoon
- 2
Add the milk, egg and butter
- 3
Mix for 7 minutes on low speed until a soft, sticky dough forms
- 4
Cover the bowl with plastic wrap and set aside in a warm, draft-free place until doubled in volume, about 30 to 45 minutes
- 5
To make the syrup: In a small saucepan, combine the brown sugar, butter, water and molasses
- 6
Bring to a boil, stirring constantly
- 7
Cook to 242 degrees F on a candy thermometer, about 8 to 10 minutes
- 8
Remove from the heat and cool slightly