🫙 From the Spice Rack
evangeline's stuffed crabs
Evangeline's Stuffed Crabs Source: This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi. 4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick...
maineasy
Ingredients5 items
Ingredients
- 4poundcrab meat (2 special and 2 claw)
- 1/2cup(1 stick) butter or margarine
- 1/4cuponions, finely chopped
- 1tablespoonlea & perrins worcestershire sauce or to taste
- 1/8teaspoonpepper
Directions
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Evangeline's Stuffed Crabs Source: This is the original recipe from the Evangeline Restaurant in Pascagoula, Mississippi
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4 pounds crab meat (2 special and 2 claw) 1/2 cup (1 stick) butter or margarine About 1/4 cup parsley, chopped About 1/4 cup green onions, f
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Add to rest of mixture and form into crab shells
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NOTE: 1 egg into this mixture is optional
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Yields: about 20 stuffed crabs May use as stuffing for fish or place in a buttered casserole dish and bake!