🫙 From the Spice Rack
ella's chicken hash
Ella's Chicken Hash Source: Danny Wilser, owner of Ella's, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold potatoes 1/4 cup yellow onion, diced 1 ta...
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Ingredients8 items
Ingredients
- 2poundrusset potatoes
- 2poundyukon gold potatoes
- 1/4cupyellow onion, diced
- 1tablespoonfresh sage, chopped
- 1tablespoonfresh parsley, chopped
- 1/2tablespoonfresh thyme, chopped
- 1extra large egg
- 1tablespoonstone-ground mustard
Directions
- 1
Ella's Chicken Hash Source: Danny Wilser, owner of Ella's, San Francisco, California Serves 6 2 pounds russet potatoes 2 pounds Yukon gold p
- 2
Boil each type of potato separately, as the Yukon golds take longer
- 3
Sauté onion in about 1 tablespoon oil until golden brown, about 5 minutes
- 4
Set aside
- 5
Drain potatoes and cool
- 6
In a large mixing bowl, roughly mash potatoes, leaving some chunks
- 7
Add remaining ingredients except chicken and oil
- 8
Taste and adjust the seasoning if necessary