el senorio de sulco papas a la huancaina
El Senorio de Sulco Papas a la Huancaina Source: Flavio Solorzano Alvarez, executive chef, El Señorio de Sulco, Lima, Peru 1/2 cup red onion, chopped 1 teaspoon garlic, minced 2 ta...
Ingredients
- 1/2cupred onion, chopped
- 1teaspoongarlic, minced
- 2tablespoonvegetable oil
- 5ajies amarillo, seeded, de-veined and chopped
- 3or 4 saltines
- 1/2poundfresh white cheese, cubed
- 1cupevaporated milk
- 6potatoes, cooked (cold)
Directions
- 1
El Senorio de Sulco Papas a la Huancaina Source: Flavio Solorzano Alvarez, executive chef, El Señorio de Sulco, Lima, Peru 1/2 cup red onion
- 2
Remove onion mixture from the heat and in a blender or a food processor fitted with a steel blade, blend together with the crackers, white c
- 3
Add the juice of 1/2 Key lime and blend for a few seconds more
- 4
Adjust seasoning to taste, adding more salt if necessary
- 5
Let sauce cool to room temperature or chill in the refrigerator
- 6
To serve, pour the sauce over sliced cold boiled potatoes and garnish with boiled egg slices, olives, cooked corn kernels and lettuce leaves
- 7
Serves 6.