eulipia restaurant gingered flank steak with bok choy
Eulipia Restaurant Gingered Flank Steak with Bok Choy Source: Eric Tosh - Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Marinade 1 teaspoon whole pepper 2 cups re...
Ingredients
- 1(2 pound) flank steak
- 1teaspoonwhole pepper
- 2cupred wine
- 1/2cupginger root, sliced
- 1/4cupmolasses
- 2tablespoonsoy sauce
- 2shallots, chopped
- 6clovegarlic
Directions
- 1
Eulipia Restaurant Gingered Flank Steak with Bok Choy Source: Eric Tosh - Eulipia, San Jose, California Serves: 4 1 (2 pound) flank Steak Ma
- 2
Combine the red wine, peppercorns, and ginger root in a saucepan
- 3
Reduce mixture by 3/4 volume
- 4
Combine molasses, soy sauce, shallots, garlic and olive oil with the first ingredients
- 5
Cover flank steak on all sides with the marinade and place in refrigerator for marinating
- 6
Preheat barbecue grill gas or charcoals
- 7
Remove steak from marinade and season with salt and pepper
- 8
Place on a hot grill over direct heat but not to close to the coals or marinade will burn