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eddie v's edgewater grille lobster and shiitake dumplings

Name: eddie v's edgewater grille lobster and shiitake dumplings
Ingredients: 8 ounce lobster meat, cooked; 2 cup shiitake mushrooms, julienned; 3 ounce dry sherry; 1 1/2 cups cream, divided; 1 bunch scallions, thinly sliced; 1 teaspoon ginger, peeled and grated; 1 teaspoon garlic, finely chopped; 2 teaspoon olive oil

Edde V's Edgewater Grille Lobster and Shiitake Dumplings Source: Chef John Carver - Eddie V's Edgewater Grille, Phoenix, Arizona - azfamily.com 8 ounces lobster meat, cooked 2 cups...

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Ingredients8 items

Ingredients

8ouncelobster meat, cooked
2cupshiitake mushrooms, julienned
3ouncedry sherry
11/2 cups cream, divided
1bunch scallions, thinly sliced
1teaspoonginger, peeled and grated
1teaspoongarlic, finely chopped
2teaspoonolive oil

Directions

1
Edde V's Edgewater Grille Lobster and Shiitake Dumplings Source: Chef John Carver - Eddie V's Edgewater Grille, Phoenix, Arizona - azfamily.
2
reduce to 1 cup
3
Add butter
4
Pour mixture in a blender
5
process until smooth
6
Sauté scallions, garlic and shiitake mushrooms in olive oil until soft
7
Add sherry and 1 cup cream
8
reduce until thick

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