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ernsto's mexican food chile verde
Ernesto's Mexican Food Chile Verde Source: Ernesto's Mexican Food, Sacramento, California 1 (2 pound) lean pork roast (cut into 1/2-inch cubes) 10 green tomatillos 2 tablespoons di...
mexicanmaineasy
Ingredients6 items
Ingredients
- 1(2 pound) lean pork roast (cut into 1/2-inch cubes)
- 10green tomatillos
- 2tablespoondiced jalapenos
- 1small onion, chopped
- 1/2bunch cilantro, chopped
- 1tablespoonchopped garlic
Directions
- 1
Ernesto's Mexican Food Chile Verde Source: Ernesto's Mexican Food, Sacramento, California 1 (2 pound) lean pork roast (cut into 1/2-inch cub
- 2
In a small pot, brown cubed pork with three tablespoons of oil
- 3
Make sure to brown all sides evenly
- 4
This should take about ten minutes
- 5
Remove all excess oil from meat
- 6
Stir in pureed ingredients and let simmer for 20 to 25 minutes
- 7
Cooking time depends on size of cube and how much the meat cooked while browning
- 8
Taste for flavor
