ernesto's mexican food veracruz shrimp
Ernesto's Mexican Food Veracruz Shrimp Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 7 plump jumbo shrimp 1 tablespoon butter 2 garlic cloves Pinch of pepper...
Ingredients
- 7plump jumbo shrimp
- 1tablespoonbutter
- 2garlic cloves
- 1/2onion, sliced
- 1cupsliced mushrooms
- 3california chiles
- 2pasilla chiles
Directions
- 1
Ernesto's Mexican Food Veracruz Shrimp Source: Luis Sanchez, Ernesto's Mexican Food, Sacramento, California 7 plump jumbo shrimp 1 tablespoo
- 2
Place them in a small pot and cook with garlic in 1 quart of water
- 3
Later, put into a blender and puree with part of water that was used to cook chiles, until you get the consistency of mole
- 4
After that, strain and season with salt and pepper
- 5
In a sauté pan, place the onions and the mushrooms with the butter and sauté for about 4 minutes
- 6
Later put together with shrimps and continue to cook until the shrimps start changing color
- 7
At this time, add the necessary salsa
- 8
Then, stir and let simmer for two more minutes