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el dorado cantina sweet corn tamales
El Dorado Cantina Sweet Corn Tamales Posted by Chyrel at recipegoldmine.com 9/8/02 8:08:20 pm Source: El Dorado Cantina, Brentwood, California - Consulting Chef John Rivera Sedlar ...
sideeasy
Ingredients8 items
Ingredients
- 1tablespooncorn oil
- 3cupfresh corn kernels
- 1/2red bell pepper, seeded and diced
- 1/2green bell pepper, seeded and diced
- 1tablespoonsemolina flour
- 1teaspoonsalt
- 1/2teaspoonfresh ground white pepper
- 1/4cupheavy cream
Directions
- 1
El Dorado Cantina Sweet Corn Tamales Posted by Chyrel at recipegoldmine.com 9/8/02 8:08:20 pm Source: El Dorado Cantina, Brentwood, Californ
- 2
Add the corn and bell peppers and sauté over medium heat for 10 to 12 minutes, stirring frequently, until tender
- 3
Remove from heat and let cool to room temperature
- 4
Transfer 3/4 of this mixture to a blender and blend for 1 minute
- 5
Do not over-mix
- 6
Add the remainder of the mixture and other ingredients and pulse until thoroughly combined
- 7
Place one of the cornhusks on a flat surface
- 8
Scoop about 3 ounces of the mixture into the husk