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el torito taquitos de cameron
El Torito Taquitos de Cameron (Shrimp Taquitos) Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 6 (8-inch) flour tortillas 6 tablespoons Serrano-Pepita Dip, see re...
mexicansideeasy
Ingredients8 items
Ingredients
- 6(8-inch) flour tortillas
- 6tablespoonserrano-pepita dip, see recipe engrudo (flour-and-water pa
- 1poundthawed shrimp, diced 1/2-inch
- 2teaspoonfresh garlic, chopped fine
- 1teaspoonsalt
- 1/2teaspoonblack pepper
- 1/2ounceor 1 tablespoon butter
- 1ounceor 2 tablespoons green cabbage, finely julienned
Directions
- 1
El Torito Taquitos de Cameron (Shrimp Taquitos) Source: Executive chef Pepe Lopez, El Torito Mexican restaurants 6 (8-inch) flour tortillas
- 2
Remove from fire and transfer to mixing bowl
- 3
Add remaining ingredients to the mixing bowl and mix well to ensure complete incorporation of products
- 4
Cool filling before preparing taquitos.