el pollo loco
El Pollo Loco 1 chicken, cut into pieces (leave skin on) 1/3 cup lemon juice 1/3 cup lime juice 1/3 cup canola or vegetable oil 1 teaspoon ground turmeric 1/2 teaspoon garlic salt
Ingredients
- 1chicken, cut into pieces (leave skin on)
- 1/3cuplemon juice
- 1/3cuplime juice
- 1/3cupcanola or vegetable oil
- 1teaspoonground turmeric
- 1/2teaspoongarlic salt
- 1/4teaspoonblack pepper
Directions
- 1
El Pollo Loco 1 chicken, cut into pieces (leave skin on) 1/3 cup lemon juice 1/3 cup lime juice 1/3 cup canola or vegetable oil 1 teaspoon g
- 2
Allow to cool in the broth, uncovered, while you prepare the basting sauce
- 3
Arrange the chicken pieces skin-side up on broiler pan in single layer and baste with enough of mixture to evenly coat skin side
- 4
Turn and baste the other side
- 5
Turn skin side up and broil 6 inches from the heat source, brushing with additional sauce every few minutes until skin is very crispy and go
- 6
Basting Sauce Mix juices, oil, turmeric, salt and pepper
- 7
This makes enough to baste nine pieces.