🫙 From the Spice Rack
empty keg bar butterscotch sticky buns
Empty Keg Bar Butterscotch Sticky Buns Posted by Gayle at recipegoldmine.com 7/23/2001 9:11 pm Source: goerie.com 1 (1 pound) loaf frozen bread dough 1/3 cup pecans, chopped 1 (3 1...
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Ingredients5 items
Ingredients
- 1(1 pound) loaf frozen bread dough
- 1/3cuppecans, chopped
- 1(3 1/3 ounce) box butterscotch pudding mix, not instant
- 1/4cupbutter
- 1/4cupbrown sugar
Directions
- 1
Empty Keg Bar Butterscotch Sticky Buns Posted by Gayle at recipegoldmine.com 7/23/2001 9:11 pm Source: goerie.com 1 (1 pound) loaf frozen br
- 2
When ready to make rolls, chop pecans, cut the loaf into 16 pieces and roll each in the chopped pecans
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Place in a greased Bundt pan or angel food cake pan
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Sprinkle with the butterscotch pudding mix
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Combine butter and sugar and melt
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Pour mixture over dough and cover
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Let rise until double
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Remove cover and bake at 375 degrees F for 18 to 22 minutes