🫙 From the Spice Rack
el paso cantina toasted tortilla soup
El Paso Cantina Toasted Tortilla Soup Source: Chef Jeff Nichols, El Paso Cantina Grill 2 tablespoons corn oil 1 large onion, thinly sliced 6 to 8 cloves garlic, minced 1 1/4 cups p...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2tablespooncorn oil
- 1large onion, thinly sliced
- 6to 8 cloves garlic, minced
- 11/4 cups pureed roasted tomatoes
- 1quart chicken broth
- 14ouncequeso ranchero or fresco cheese, cut into cubes
- 2avocados, thin wedges
- 1cupsour cream
Directions
- 1
El Paso Cantina Toasted Tortilla Soup Source: Chef Jeff Nichols, El Paso Cantina Grill 2 tablespoons corn oil 1 large onion, thinly sliced 6
- 2
On sheet tray arrange chiles in single layer
- 3
Place under broiler and cook 15 seconds
- 4
Remove and turn chiles
- 5
Cook 15 seconds on other side
- 6
Place chilies in bowl with hot tap water to cover
- 7
Soak 30 to 40 minutes
- 8
Strain and place chilies in blender