eddie matney's rock shrimp spanakopita
Eddie Matney's Rock Shrimp Spanakopita Posted by FootsieBear at recipegoldmine.com 7/23/01 4:14:31 pm Source: Chef Eddie Matney - Restaurant: Eddie Matney's - www.azfamily.com
Ingredients
- 1/2poundrock shrimp, cooked and chopped
- 4ouncespinach, chopped
- 1cupricotta cheese
- 1/2cupcottage cheese
- 1/4cupmozzarella cheese
- 1teaspoonfresh garlic, chopped
- 1egg
- 2tablespoonbasil, chopped
Directions
- 1
Eddie Matney's Rock Shrimp Spanakopita Posted by FootsieBear at recipegoldmine.com 7/23/01 4:14:31 pm Source: Chef Eddie Matney - Restaurant
- 2
Lay 2 sheets of dough flat on a table, keeping the unused sheets under a damp towel, to avoid drying out
- 3
Brush phyllo dough with butter, layer two more sheets of dough and repeat the process
- 4
Put half of the filling mixture at one end of the phyllo dough
- 5
Carefully roll up the mixture inside the dough as you would a cigar
- 6
Cut the roll in slices and place on a cookie sheet lined with parchment paper or lightly greased
- 7
Bake for 8 to 10 minutes at 375 degrees F or until golden brown
- 8
Serve warm.