🫙 From the Spice Rack
stuffed gouda
1 small Gouda or Edam cheese, wax coating removed 1 to 2 tablespoons red wine or Worcestershire sauce 1 tablespoon Dijon-style mustard Salt and freshly-ground pepper,...
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Ingredients3 items
Ingredients
- 1small gouda or edam cheese, wax coating removed
- 1to 2 tablespoons red wine or worcestershire sauce
- 1tablespoondijon-style mustard
Directions
- 1
Stuffed Gouda 1 small Gouda or Edam cheese, wax coating removed 1 to 2 tablespoons red wine or Worcestershire sauce 1 tablespoon Dijon-style
- 2
Grate or finely chop the scooped out cheese and mix with the red wine or Worcestershire sauce, mustard, salt and pepper
- 3
Fill the shell with the cheese mixture
- 4
Serve with crackers or thin slices of French bread
- 5
Serves 2.