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el torito mexican caesar salad
El Torito Mexican Caesar Salad Posted by Cookin'Mom at recipegoldmine.com - April 2001 Source: The San Diego Union Tribune Food section - April 4, 1996 Cilantro Pepita Dressing 2 m...
mexicanmaineasy
Ingredients8 items
Ingredients
- 2medium anaheim chiles, roasted, peeled and seeded
- 1/3cuproasted pepitas (roasted shelled pumpkin seeds)
- 2large garlic cloves, peeled
- 1/4teaspoonground black pepper
- 1teaspoonsalt
- 12ouncesalad oil
- 1/4cupred wine vinegar
- 5tablespoongrated cotija cheese (see note)
Directions
- 1
El Torito Mexican Caesar Salad Posted by Cookin'Mom at recipegoldmine.com - April 2001 Source: The San Diego Union Tribune Food section - Ap
- 2
Blend approximately 10 seconds, then add cilantro little by little until blended smooth
- 3
Depending on size of blender, it may be necessary to do in batches
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Place mayonnaise and water in a large stainless steel bowl, and mix with a wire whip until smooth
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Add the blended ingredients to the mayonnaise mixture, and mix thoroughly
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Place in an air-tight container and refrigerate
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Will keep for three days
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Yields 1 quart