doanleigh inn savory crab cheesecake
Doanleigh Inn Savory Crab Cheesecake Source: Doanleigh Inn - Kansas City, Missouri Crust 1 1/2 cups Parmesan cheese, grated 1 1/2 cups bread crumbs 3/4 cup butter, melted Combine i...
Ingredients
- 11/2 cups parmesan cheese, grated
- 11/2 cups bread crumbs
- 3/4cupbutter, melted
- 1tablespoonolive oil
- 1bunch green onions, chopped
- 1red bell pepper, chopped
- 1green bell pepper, chopped
- 1/4teaspoonsalt
Directions
- 1
Doanleigh Inn Savory Crab Cheesecake Source: Doanleigh Inn - Kansas City, Missouri Crust 1 1/2 cups Parmesan cheese, grated 1 1/2 cups bread
- 2
Set aside
- 3
Filling 1 tablespoon olive oil 1 bunch green onions, chopped 1 red bell pepper, chopped 1 green bell pepper, chopped 1/4 teaspoon salt 1 tea
- 4
Add onions, peppers, salt and pepper
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Cook until peppers are soft, about 3 minutes
- 6
32 ounces cream cheese, softened 4 eggs 1/2 cup cream 1 cup smoked Gouda cheese, grated 1 pound (2 cups) crab meat, cooked Using an electric
- 7
Beat in the cream, Gouda, cooked vegetables and crab
- 8
Beat until creamy, about 2 minutes