🫙 From the Spice Rack
don pablo's tortilla soup
Don Pablo's Tortilla Soup 2 (14 1/2 ounce) cans chicken broth 1 cup mild salsa 1 cup dried tomato halves, snipped into thin strips 1 teaspoon ground cumin 1/4 cup chopped cilantro
maineasy
Ingredients8 items
Ingredients
- 2(14 1/2 ounce) cans chicken broth
- 1cupmild salsa
- 1cupdried tomato halves, snipped into thin strips
- 1teaspoonground cumin
- 1/4cupchopped cilantro
- 2tablespoonlime juice
- 2cupbroken tortilla chips
- 1(7 ounce) can corn kernels
Directions
- 1
Don Pablo's Tortilla Soup 2 (14 1/2 ounce) cans chicken broth 1 cup mild salsa 1 cup dried tomato halves, snipped into thin strips 1 teaspoo
- 2
Bring to a boil, reduce heat and simmer gently, 8 to 10 minutes, until dried tomatoes are tender
- 3
Mix in 2 tablespoons
- 4
of the cilantro and the lime juice
- 5
Ladle hot soup into four bowls, dividing equally
- 6
Divide the remaining cilantro, the tortilla chips, corn, avocado and cheese among four bowls
- 7
You can also add a little sour cream to the individual bowls.