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de palma's linguini, crab and asparagus with mascarpone pan sauce
De Palma's Linguini, Crab and Asparagus with Mascarpone Pan Sauce Posted by GayleL at recipegoldmine.com 6:45:50pm 4/14/03 Source: onlineathens.com - DePalma's downtown, Athens, Ge...
sideeasy
Ingredients8 items
Ingredients
- 1poundpicked toed crab meat
- 3tablespoonolive oil
- 4clovegarlic, minced
- 1/4poundsun dried tomatoes in oil, drained and chopped
- 2-3roma tomatoes, chopped and seeded
- 8stalks asparagus
- 1/4poundimported mascarpone
- 1poundfresh linguini
Directions
- 1
De Palma's Linguini, Crab and Asparagus with Mascarpone Pan Sauce Posted by GayleL at recipegoldmine.com 6:45:50pm 4/14/03 Source: onlineath
- 2
they should still be crisp but not raw
- 3
Remove asparagus from water and cool under cold water
- 4
When cool to touch, cut into 1-inch pieces on a bias
- 5
Set aside
- 6
Stack the basil leaves on top of each other and roll lengthwise
- 7
Cut into 1/8-inch strips across the basil roll
- 8
Set aside