dave and buster's cajun shrimp alfredo
Dave and Buster's Cajun Shrimp Alfredo Source: daveandbusters.com - Executive Chef Oona Settembre Serves 2 generously. 10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoo...
Ingredients
- 10ouncelarge shrimp, peeled and de-veined
- 2to 3 tablespoons plus paul prudhommes blackened poultry magi
- 3tablespoonolive oil or clarified butter
- 11/2 cups mushrooms, chopped
- 2teaspoonfresh minced garlic
- 3/4cupdiced tomatoes
- 1cupheavy cream
- 1cupgood fresh grated romano, asiago or parmesan cheese
Directions
- 1
Dave and Buster's Cajun Shrimp Alfredo Source: daveandbusters.com - Executive Chef Oona Settembre Serves 2 generously
- 2
10 ounces large shrimp, peeled and de-veined 2 to 3 tablespoons plus Paul Prudhommes Blackened Poultry Magic 3 tablespoons olive oil or clar
- 3
When you’ve got all your ingredients ready, you'll cook your pasta and make your sauce while your pasta is cooking
- 4
Get all your sauce ingredients ready and laid out on a plate ready to cook
- 5
Toss the shrimp in 1 tablespoon Blackened Poultry Magic seasoning
- 6
Heat a skillet and add the olive oil, then add the shrimp that’s been tossed in the seasoning and sauté it for about 1 minute until the shri
- 7
Add the mushrooms and cook with the shrimp for another couple minutes
- 8
Add the garlic and stir it around, add the tomatoes, then toss and cook a few seconds