🫙 From the Spice Rack
drinkwater's city hall steakhouse specialty spinach
Drinkwater's City Hall Steakhouse Specialty Spinach Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 ounces butter 1/2 cup flour 1 tablespoon ...
sideeasy
Ingredients7 items
Ingredients
- 6ouncebutter
- 1/2cupflour
- 1tablespoonsalt
- 1/2tablespoonwhite pepper
- 11/4 quarts half-and-half
- 3cupfrozen sweet corn
- 3cupfrozen chopped spinach
Directions
- 1
Drinkwater's City Hall Steakhouse Specialty Spinach Source: Chef Charles Schwerd, Drinkwater’s City Hall Steakhouse, Scottsdale, Arizona 6 o
- 2
Whisk in flour
- 3
cook 5 minutes
- 4
Whisk in salt, pepper and half-and-half
- 5
making sure the mixture doesn’t burn, cook 5 minutes more
- 6
When mixture reaches 170 degrees F, divide it in half
- 7
Place one half of the mixture in a small pot and leave the remaining half in the saucepan
- 8
Add corn to one pan and spinach to the other
